Candy Corn Ingredients/Nutrition

The only real difference between Regular Candy Corn and Indian Corn (which is brown/chocolate at the top instead of white) is the food coloring.  Maybe the "natural and artificial flavors" that no one gets to know are the secret to their different taste.  Maybe it's all in our minds?

Candy corn:  

• Serving Size: (22 pieces)
• Fat: 0
• Calories: 140  (6.4 calories each)
• Sugars 28g (1.3 grams each)

Regular Candy Corn Ingredients

• Sugar,
• Corn Syrup,
• Confectioner’s Glaze,
• Natural and Artificial Flavors,
• Salt,
• Artificial Colors, (FDC Yellow 6 Lake, Red #40, Red 40 Lake, Yellow #5, Yellow #6, Blue 1 Lake, Blue #1, Yellow 5 Lake),
• Egg Whites,
• Honey Glycerin,
• Mineral Oil,
• Carnauba Wax

Indian Corn Ingredients

• Sugar,
• Corn Syrup,
• Confectioner’s Glaze,
• Natural and Artificial Flavors,
• Salt,
• Artificial Colors, (FDC Yellow 6 Lake, Red #40, Red 40 Lake, Yellow #5, Yellow #6, Blue 1 Lake, Blue #1, Yellow 5 Lake),
• Egg Whites,
• Honey Glycerin,
• Mineral Oil,
• Carnauba Wax