Candy Corn Popcorn Balls Recipe

Ingredients: 

• 1/4 cup of margarine or butter
• 1 - 10 1/2 ounce bag of Miniature Marshmallows
• 1 - 3 ounce pkg of any flavor Gelatin
• 12 cups (3 quarts) popcorn (popped)
• 1 cup of candy corn

Directions:

Put the butter and marshmallows together in large microwave safe bow.  Nuke them on HIGH for 1-1/2 to 2 minutes or until the mashmallows puff out. Mix in the gelatin in thoroughly.

Put the popped popcorn and candy corn together in a large bowl.  Pour in the marshmallow/gelatin mixture over the popcorn and candy corn.  Mix them together lightly until the popcorn and candy corn are well coated. Grease or moisten your hands, then shape the mixture into balls or other fun shapes.

If you'd a little more Halloween flair, wrap each ball in orange colored plastic wrap and tie it up with a black ribbon.